Reviewed: Nov. 16, 2009

I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip.

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Reviewer:

lin

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Reviewed: Dec. 26, 2006

This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let the cranberries pop as another member suggested.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Dec. 27, 2005

This is a wonderful thick, tangy relish. My husband loved this. Goes great in turkey sandwiches. Definately a keeper.

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RYSWISKGAL

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Nassau, New Providence, Bahamas

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Reviewed: Dec. 25, 2005

Wow, these cranberries were tart! I think you want to let most of the cranberries pop before you take them off the stove. People enjoyed it, but I think it would be better served over ice cream or something like that, rather than as its own side dish.

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