Three Cranberry Relish Recipe - Allrecipes.com
Three Cranberry Relish Recipe

Three Cranberry Relish

Recipe by  

"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com."

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Ingredients Edit and Save

Original recipe makes 10 + servings Change Servings
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Directions

  1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
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Reviews More Reviews

Nov 18, 2009

I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip.

 
Dec 26, 2006

This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let the cranberries pop as another member suggested.

 
Sep 28, 2003

This was a fun recipe to make with the kids and at the Thanksgiving table, people raved! This recipe will be put in my permanent recipe file!

 
Dec 27, 2005

This is a wonderful thick, tangy relish. My husband loved this. Goes great in turkey sandwiches. Definately a keeper.

 
Dec 21, 2009

Loved this recipe. The taste was nice & tart, and very fruity, the way I like it. Thanks for this easy recipe.

 
Dec 25, 2005

Wow, these cranberries were tart! I think you want to let most of the cranberries pop before you take them off the stove. People enjoyed it, but I think it would be better served over ice cream or something like that, rather than as its own side dish.

 
Nov 08, 2005

This is a great recipe, I love the use of the different types of cranberries. A definite keeper!

 
Nov 28, 2011

I love LOVE LOVE this recipe. I will NEVER go back to canned cranberry sauce...this is SUPER easy and way delish!

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 57 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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