Three Cranberry Relish Recipe
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Three Cranberry Relish

By: Linda 
"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 10 + servings
 

Ingredients

  • 1 pound cranberries
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1 1/2 cups sweetened-dried cranberries
  • 1/4 cup orange juice
  • 2/3 cup white sugar
  • 1 tablespoon orange zest

Directions

  1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 18, 2009 by lin   view full review
I have been making this for many years at the holidays except that I add a tablespoon of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 26, 2006 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 28, 2003 by Barb's Picks   view full review
This was a fun recipe to make with the kids and at the Thanksgiving table, people raved! This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 27, 2005 by RYSWISKGAL   view full review
This is a wonderful thick, tangy relish. My husband loved this. Goes great in turkey...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 25, 2005 by PULLEYHEATHER   view full review
Wow, these cranberries were tart! I think you want to let most of the cranberries pop before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 8, 2005 by LEOSIGNGIRL   view full review
This is a great recipe, I love the use of the different types of cranberries. A definite keeper!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2011 by ALASKANSNOBUNNI Supporting Member (Click to learn more about Supporting Membership)  view full review
I love LOVE LOVE this recipe. I will NEVER go back to canned cranberry sauce...this is SUPER...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2009 by Aisha Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this recipe. The taste was nice & tart, and very fruity, the way I like it. Thanks for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2011 by mississippimarion Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm shocked that cranberry relish can taste this good - everyone LOVED it - must double the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 20, 2011 by Eepie   view full review
I've made this a couple times. I do like the sweeter cranberry relish, so this one works for...

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