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Three Cranberry Relish

Read Reviews (16)

"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com." — Linda

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 10 + servings Change Servings

1 pound cranberries
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 1/2 cups sweetened-dried cranberries

1/4 cup orange juice
2/3 cup white sugar
1 tablespoon orange zest

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Directions

Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

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Reviews More Reviews

Nov 18, 2009

I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip.

—lin

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Dec 26, 2006

This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let the cranberries pop as another member suggested.

—Pam-3BoysMama

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19 Ratings

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Sep 28, 2003

This was a fun recipe to make with the kids and at the Thanksgiving table, people raved! This recipe will be put in my permanent recipe file!

—Barb's Picks

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Dec 27, 2005

This is a wonderful thick, tangy relish. My husband loved this. Goes great in turkey sandwiches. Definately a keeper.

—RYSWISKGAL

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Dec 25, 2005

Wow, these cranberries were tart! I think you want to let most of the cranberries pop before you take them off the stove. People enjoyed it, but I think it would be better served over ice cream or something like that, rather than as its own side dish.

—PULLEYHEATHER

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Nov 08, 2005

This is a great recipe, I love the use of the different types of cranberries. A definite keeper!

—LEOSIGNGIRL

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Nov 28, 2011

I love LOVE LOVE this recipe. I will NEVER go back to canned cranberry sauce...this is SUPER easy and way delish!

—ALASKANSNOBUNNI

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Dec 21, 2009

Loved this recipe. The taste was nice & tart, and very fruity, the way I like it. Thanks for this easy recipe.

—Aisha

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Nutrition

Calories
222 kcal
11%

Carbohydrates
57 g
18%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
3.2 g
13%

Protein
0.3 g
< 1%

Sodium
3 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Three Cranberry Relish

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 222
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 3mg < 1 %
Potassium 81mg 2 %
Total Carbohydrates 57g 18 %
Dietary Fiber 3.2g 13 %
Protein 0.3g < 1 %
** Sugars 48.3g
Vitamin A 1 %
Vitamin C 50 %
Calcium 1 %
Iron 4 %
** Thiamin 3 %
Niacin < 1 %
** Vitamin B6 3 %
Magnesium 3 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.