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Three Cranberry Relish

SUBMITTED BY: Linda 

"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cranberries
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1 1/2 cups sweetened-dried cranberries
  • 1/4 cup orange juice
  • 2/3 cup white sugar
  • 1 tablespoon orange zest

DIRECTIONS

  1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Sep. 28, 2003 by Barb's Picks 
This was a fun recipe to make with the kids and at the Thanksgiving table, people raved! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Nov. 8, 2005 by LEOSIGNGIRL 
This is a great recipe, I love the use of the different types of cranberries. A definite keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 26, 2006 by Pam-3BoysMama 
This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 25, 2005 by PULLEYHEATHER 
Wow, these cranberries were tart! I think you want to let most of the cranberries pop before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 27, 2005 by RYSWISKGAL 
This is a wonderful thick, tangy relish. My husband loved this. Goes great in turkey... MORE


 
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Nutritional Information
Three Cranberry Relish

Servings Per Recipe: 10

Amount Per Serving

Calories: 224

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 57.3g
  •     Dietary Fiber: 3g
  • Protein: 0.3g

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