Add a photo

Three Cranberry Relish

By: Linda  
"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 252 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 10 + servings
 

Ingredients

  • 1 pound cranberries
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1 1/2 cups sweetened-dried cranberries
  • 1/4 cup orange juice
  • 2/3 cup white sugar
  • 1 tablespoon orange zest

Directions

  1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT
reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by Barb's Picks 
This was a fun recipe to make with the kids and at the Thanksgiving table, people raved! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by lin 
I have been making this for many years at the holidays except that I add a tablespoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by RYSWISKGAL 
This is a wonderful thick, tangy relish. My husband loved this. Goes great in turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by LEOSIGNGIRL 
This is a great recipe, I love the use of the different types of cranberries. A definite keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by PULLEYHEATHER Supporting Member (Click to learn more about Supporting Membership)
Wow, these cranberries were tart! I think you want to let most of the cranberries pop before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2009 by Aisha 
Loved this recipe. The taste was nice & tart, and very fruity, the way I like it. Thanks for... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?