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Three Cranberry Relish

Submitted by: Linda

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Relish I

Submitted by: Lisa Stinger

Classic cranberry relish for your holiday table.

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Cranberry Relish III

Submitted by: DIGGETYDOG

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

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Cranberry Relish I

Submitted by: Lisa Stinger

Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Walnut Relish I

Submitted by: Marlene

Orange marmalade is stirred into cranberries and walnuts in this oven-baked relish.

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Tart Cranberry Relish

Submitted by: Lipo

Fresh cranberries, chopped apples, and golden raisins are cooked on the stove with spices and vinegar in this relish to serve with turkey.

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Cranberry Relish II

Submitted by: Cody Taylor

The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.

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Fresh Cranberry Relish

Submitted by: Wendy Glasser

In this uncooked relish, cranberries are coarsely chopped in the bowl of a food processor with crushed pineapple, Mandarin orange slices, and fresh apple chunks.

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I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

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