Three Cranberry Relish Recipe - Allrecipes.com
  • READY IN 20 mins

Three Cranberry Relish

Recipe by  

"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork."

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Ingredients Edit and Save

Original recipe makes 10 + servings Change Servings
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  • COOK

    20 mins
  • READY IN

    20 mins

Directions

  1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2006

I will never go back to canned again. i have raved about this to everyone. it thickens up wonderfully, lasts several days in the fridge and is wonderful on turkey sandwiches.

 
Most Helpful Critical Review
Nov 29, 2006

Sorry. I followed the recipe exactly. This dish is so sour that I was unable to unpucker my face for at least two full minutes. It didn't smell very good while it was cooking, so during my last minute shopping, I picked up a can of the ready-made stuff. I'm glad I did. If you like TART, you may like this recipe. It didn't work for us.

 

7 Ratings

Dec 07, 2006

This was SO delicious! I'll never go back to canned again! I am glad I tried this one. My family raved about this relish! Yummy! I might try putting it in a mold next time I make this. Thanks for sharing!

 
Nov 28, 2013

Wonderful, my first time making homemade cranberry relish/sauce and it is divine! Used a potato masher to roughly crush the berries in the syrup after they popped, and chilled to set. Not only a great hit and delicious, is beautiful, too. Thank you so much!

 
Nov 29, 2009

In general I'm not a big fan of cranberry relish - but I like this one! Great flavor! Easy to make! I didn't make any changes to the recipe.

 
Dec 14, 2008

The bomb! I just used fresh cranberries and not the dried mix. Fabulous! Will do again next year!

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 57 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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