Wowza! This salsa really packs a punch thanks to roasting the ingredients before hand. I could not find pequin chiles, so after reading up about them and their heat level, I decided to just double the serranos and jalapenos. Also, I'm a cilantro fanatic, so I used an entire bunch, and I didn't add the salt. The end result? A delicious, flavorful salsa that is quite spicy, but oh so addictive! Thanks HMAUSER!
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