Three Chile Dry Roasted Tomatillo Salsa Recipe
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Three Chile Dry Roasted Tomatillo Salsa

By: HMAUSER  
"A wonderful vegan Three Chile Tomatillo Salsa. The tomatillos and chiles are dry roasted (slightly blackened) in an iron skillet giving it a wonderful flavor. Great for green chilaquiles."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (5)

Rate/Review | 474 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 Servings
 

Ingredients

  • 1 pound tomatillos, unhusked
  • 2 serrano chile peppers
  • 2 jalapeno chile peppers
  • 8 pequin chile peppers
  • 4 cloves garlic
  • 1 small whole onion, peeled
  • 1/4 cup chopped cilantro
  • salt to taste

Directions

  1. Place the tomatillos, chiles, garlic cloves, and onion in a dry, cast iron pan. Toast, turning occasionally over medium-high heat until the husks of the tomatillos have blackened and their skins turn translucent. The goal is to soften the tomatillos by blackening the skin without allowing them to split. Remove from pan, and allow to cool slightly.
  2. Remove the husks from the tomatillos and the stems from the peppers. Place into the bowl of a food processor with the cilantro and salt to taste; process to desired consistency. Pour the salsa into a saucepan, and cook over medium heat for about 5 minutes to mellow the flavors and remove the raw taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 18 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by DEEVA1 
Love, Love , Love this salsa recipe and I live in Texas, home of Tex-Mex. I use it when I make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Wowza! This salsa really packs a punch thanks to roasting the ingredients before hand. I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by SUSIE REDSOX 
Everyone loved this. I loved the roasting of the pepers and tomatillos. I did not have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by RSBSBT 
A perfect salsa recipe! I love making fresh salsa and have tried many varieties. This salsa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by jrad 
My first attempt at making my favorite salsa. Easy and delicious. MORE

 
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