Recipe by weebonnielad
"Main dish I created for my annual Easter brunch. Everyone really enjoyed it."
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1 1/4 cups
cold unsalted butter, cut into small pieces
ice water, or as needed
yellow onion, sliced
1 (8 ounce) package
shredded Cheddar cheese
shredded mozzarella cheese
grated Parmesan cheese
hard-boiled eggs, peeled and sliced
freshly ground black pepper to taste
finely crushed buttery round crackers
* Percent Daily Values are based on a 2,000 calorie diet.
Three Cheese and Onion Easter Egg Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 305
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