Recipe by Barilla
"Cheese-filled tortellini are served in a traditional pasta sauce with shredded cheese and basil."
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1 (12 ounce) package
Barilla® Three Cheese Tortellini - Family Size
1 (24 ounce) jar
Barilla® Traditional Sauce
Salt and black pepper to taste
shredded Parmigiano-Reggiano cheese
basil leaves, thinly sliced
Deeeeelicious and so simple - quick too :-)
While this recipe was a quick fix for supper, we did not care for the jarred sauce at all. Would use the Barilla tortellini again.
Delicious, and great for the kiddos
I did enjoy this recipe. It was so quick and easy to throw together. I am not sure what the butter added to the sauce. I would probably omit it the next time. The pasta cooked up great. I love Barilla, it is theonly brand of pasta I use. The sauce was a bit bland and could use some spicing up.
so easy, so tasty, loved every minute of this recipe
This was good, nothing earth shattering, but a very good meal.
This is a nice, easy meal when you're pressed for time. My family really enjoyed it and it came together quickly with store-bought ingredients. I doctored the pasta sauce a little to suit my family's tastes and served with a green salad.
Good, quick late night meal idea. Nothing extraordinary but tasty. We enjoyed the pasta, first time we've had it. I found the butter unnecessary and would omit it next time. I prepared the kids' portions with mozzarella and actually liked that better than the Parmesan.
* Percent Daily Values are based on a 2,000 calorie diet.
Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 192
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