Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese Recipe - Allrecipes.com
Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese  Recipe

Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese

Recipe by  

"Cheese-filled tortellini are served in a traditional pasta sauce with shredded cheese and basil."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Bring a large pot of water to a boil. Cook the pasta according to the package directions.
  2. Meanwhile in a large skillet heat the Barilla Traditional sauce with butter, salt and pepper.
  3. Drain and toss the pasta with the sauce.
  4. Remove from the heat and add cheese and basil. Stir to combine.
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Reviews More Reviews

Mar 14, 2014

Deeeeelicious and so simple - quick too :-)

 
Apr 11, 2014

Delicious, and great for the kiddos

 

4 Ratings

Sep 29, 2014

so easy, so tasty, loved every minute of this recipe

 
Jul 21, 2014

This was good, nothing earth shattering, but a very good meal.

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 66.6 g
  • 21%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 8.6 g
  • 35%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 1625 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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