Reviewed: Mar. 6, 2003

Next time I will try without the crust and add some garlic and more sauce.

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NARNIA9334

Cooking Level: Expert

Home Town: York, Pennsylvania, USA

Living In: Red Lion, Pennsylvania, USA

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Reviewed: May 31, 2002

VERY GOOD. Will make again. Next time I will add more sauce and more cheese. Thank you for the recipe.

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RAINYDAY81

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Reviewed: Feb. 27, 2002

This is a simple and easy recipe that I have served to many guests. It is wonderful. If you want to make a larger quanity you can just double the recipe and place in a 13x9 cassarole dish.

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CP0380

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Reviewed: Feb. 24, 2002

NOt the best that I have made or tasted. I don't think I will try this recipe again.

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DAMES1981

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Reviewed: Oct. 12, 2001

I love this pie it looked sooo pretty and smelled so good....next time I will try it with some meatballs....best spaghetti pie ever....thanks : )

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HONEYMELO

Cooking Level: Intermediate

Home Town: Fall River, Massachusetts, USA

Living In: Brownsburg, Indiana, USA

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Reviewed: Jun. 17, 2001

Great recipe! Since I'm single, I'm always looking for recipes that re-heat well. This one fits the bill--the pasta doesn't get soggy after heating again. It also freezes well. I've made this 3 times, and have made a few adjustments to suit my preferences. No pie shell (reduces fat grams), used 2 cups of spaghetti sauce, added some garlic powder and oregano to the meat mixture, and parmesan cheese on top of the meat mixture in addition to the mozarella.

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DMEYER

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Reviewed: Jan. 21, 2001

I heated frozen meatballs in the spaghetti sauce in place of the ground beef. Very good!

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SUSIEQ684

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Reviewed: Aug. 26, 2000

Easy clean up and enjoyed the recipe

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JMOZILO

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Reviewed: Aug. 21, 2000

I have made this spaghetti pie 4 times within a 3 month time frame!! I found we like it better with Italian sausage rather than beef, but it's a family favorite!

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