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Spaghetti Pie III

Submitted by: CHUBS

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

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Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.

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Three Cheese Baked Pasta

Submitted by: Lalena

Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.

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Red Bowl Spaghetti

Submitted by: Carol Parker-Perez

To experience tomato intensity, toss hot spaghetti with a generous jolt of tomato paste, then serve with a hearty tomato sauce flavored with ground beef, garlic, bell peppers, Italian seasoning and tomatoes.

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Basic Baked Spaghetti

Submitted by: Wendy

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

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Spaghetti Casserole III

Submitted by: Kristen

My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese.

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Spaghetti Pie I

Submitted by: Kimberley

Cooked noodles coated with eggs, butter and Parmesan, are pressed into the bottom of a pie pan and topped with a savory fry of beef, onion, green pepper, tomatoes, oregano and garlic powder, then mozzarella is baked over the top.

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Spaghetti Casserole II

Submitted by: Christine

Spaghetti and ground beef in a tomato soup sauce, topped with cheddar cheese and baked.

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The Best and Easiest Spaghetti

Submitted by: Ladan

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish.

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