Three Cheese Spaghetti Pie Recipe - Allrecipes.com
Three Cheese Spaghetti Pie Recipe

Three Cheese Spaghetti Pie

Recipe by  

"It's a pie! It's spaghetti! It's pie-sgetti!"

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
  3. In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
  4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
  5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 05, 2009

One of my oldest recipes. Minus the pie crust-The spaghetti is crust enough and I also slice up meatballs instead of ground beef. Always delicious!! And this time I added peas for the kids.

 
Most Helpful Critical Review
May 21, 2007

I don't want to hurt anyone's feelings but... I am sorry to say this was really terrible! Perhaps it was the fact that I love the REAL Spaghetti Pie (and there are many variations) or the fact that by adding a pie crust, to pasta adds a multitude of fat, calories and carbs. It just seemed pointless to add a crust to a pasta crust. Did you just hear the words, "Spaghetti Pie" and thought it HAD to be in a pie crust? I would much rather have my Spaghetti Pie and a piece of garlic bread! And, of course a salad:)

 
Oct 08, 2003

Great recipe! Since I'm single, I'm always looking for recipes that re-heat well. This one fits the bill--the pasta doesn't get soggy after heating again. It also freezes well. I've made this 3 times, and have made a few adjustments to suit my preferences. No pie shell (reduces fat grams), used 2 cups of spaghetti sauce, added some garlic powder and oregano to the meat mixture, and parmesan cheese on top of the meat mixture in addition to the mozarella.

 
May 12, 2004

Lose the pie crust and this is a fantastic, fun recipe!

 
Nov 13, 2006

My husband and I really liked this recipe! I made it as per the recipe but substituted cheddar cheese for the mozzarella as it was all I had on hand. Although other reviewers preferred this pie without the crust, I think it added nicely to the flavor. This recipe goes into our favorites.

 
Nov 09, 2010

As many other reviewers stated I didn't think the crust made sense so I didn't use one. I doubled the recipe in a 9x13 pan and used spiral whole wheat noodles. It turned out great and is a nice change from regular spaghetti.

 
Oct 24, 2011

not a bad little dish. dont use the pie shell as it is not needed. you can even make about 2 lbs of the pasta and use a reg. lasagna pan if you need more then the 9 inch pie shell bowl makes. of couse most of this depends on how good the sauce is

 
Jul 31, 2011

Love this recipe!!!

 

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Nutrition

  • Calories
  • 536 kcal
  • 27%
  • Carbohydrates
  • 47.5 g
  • 15%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 27.5 g
  • 42%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 607 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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