Three Cheese Spaghetti Pie Recipe
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Three Cheese Spaghetti Pie

By: Eilleen  
"It's a pie! It's spaghetti! It's pie-sgetti!"

Rating: This weblink has been rated 41 times with an average star rating of 4.1 Read Reviews (32)

Rate/Review | 1,013 people have saved this

 

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Original Recipe Yield 1 pie
 

Ingredients

  • 6 ounces cooked and drained spaghetti
  • 1 egg white
  • 1/3 cup grated Parmesan cheese
  • 1/2 pound lean ground beef
  • 1 1/4 cups spaghetti sauce
  • 1 egg yolk
  • 3/4 cup ricotta cheese
  • 1 teaspoon dried parsley
  • 1 cup shredded mozzarella cheese
  • 1 (9 inch) pie shell

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
  3. In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
  4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
  5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 517 | Total Fat: 26.2g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by DMEYER 
Great recipe! Since I'm single, I'm always looking for recipes that re-heat well. This one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Alicia 
One of my oldest recipes. Minus the pie crust-The spaghetti is crust enough and I also slice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by ALISAANN1 
Lose the pie crust and this is a fantastic, fun recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by LDH 
My husband and I really liked this recipe! I made it as per the recipe but substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by FLUFFYSCOUT 
I made this for a food exchange. Everyone raved. I omitted the pie shell, used meatballs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by CLIFFSGIRL 
This recipe was very easy and very enjoyable! Even my sister, who hates spaghetti, asked for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by TWAIN_HARTE 
I was looking for a kid-friendly recipe that would travel well. This one fits the requirement.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by MYRTHFUI 
I thought this dish was awesome- minus the pie crust! Very cheesy! Simply delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by RAINYDAY81 
VERY GOOD. Will make again. Next time I will add more sauce and more cheese. Thank you for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Luv2cook 
I don't want to hurt anyone's feelings but... I am sorry to say this was really terrible! ... MORE

 
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