Reviewed: May 6, 2012

This recipe was so easy and so good. Thanks for sharing.

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Reviewer:

Renee

Living In: Akron, Ohio, USA

Reviewed: Mar. 12, 2012

I found this recipe, because, I had left over spaghetti sauce I wanted to use up...This was perfect! My husband, who actually said in Wal-Mart "uggg..your kidding!" he had 3 helpings, the ONLY thing I did different was the sauce, I used my left over sauce with meatballs...YUM-O thanks so much, I will be making this everytime I have left over sauce!

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Reviewer:

mello2u

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: Carson City, Nevada, USA

Reviewed: Oct. 5, 2011

Wonderful recipe!! I recommend two jars of spaghetti sauce, easy good meal for the family.

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Reviewer:

FeliciaTurck

Reviewed: Sep. 28, 2011

Made this for supper tonight, I omitted the sauce on top from the baking part and made it separately, as I have a picky eater that does not like sauce, added a little milk to the eggs while beating to help from drying out. Worked pretty well, then ladled sauce over before serving, with garlic toast and caeser salad.

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Reviewer:

swenson

Reviewed: Aug. 5, 2011

My boyfriend called on his work break and claimed he was 'starving,' luckily I found this wonderful recipe! It was so easy to make and I had most of the ingredients ready to go. I did not have romano cheese, so I used a low-fat cheese blend of cheddar and jack. I also found that I was only able to fit about one and half jars of spaghetti sauce in the pan without it overflowing. This was definitely a hit with the boyfriend (and me!) and I will be making it again! Thanks for the great recipe!

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Reviewer:

CougFan4Ever

Reviewed: Jul. 31, 2011

I love this recipe! I found it on allrecipes a few years ago and was searching for it in my recipe box tonight and couldn't find it. I'm glad to see it's still on the website because it's a must make meal!

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Reviewer:

kbertermann

Reviewed: Jul. 26, 2011

The whole family loved this! Only change I made was adding a pound of ground beef to the spaghetti sauce. YUM =)

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Reviewer:

Lisa

Reviewed: Jul. 25, 2011

I made this recipe for a friend and her family. (She had just had surgery.) Her husband called and said he thought he would be sick next week! They loved it. I did add ground beef (about 1/2 pound)to the sauce and plan to try with Italian sausage too. I also added some chopped green peppers (1/2 pepper) and 1/2 cup chopped onion and used minced garlic instead of the garlic powder. All sauteed briefly just to soften a bit before adding to the sauce. Also added a small can of sliced black olives to the spaghetti. This made enough that I baked in two smaller casserole dishes. One for friend and one for family. Everyone loved it. Two teenage sons meant no left-overs but it makes a lot!

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Reviewer:

Laurie Jo

Cooking Level: Intermediate

Home Town: Paoli, Indiana, USA

Reviewed: May 18, 2011

Personally didn't love this recipe so for me it's a 3, but I rated it a 4 because kids and husband really enjoyed it. Thought it was a bit bland and dry, but it was described as "mild" so I shouldn't have been surprised.

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Reviewer:

Clara Isabelle

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 4, 2011

This was delicious. I followed the recipe except I only had half of a box of spaghetti and I added ground sausage to the sauce. It reheats really well too.

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