Reviewed: Oct. 13, 2009

This was so good. I added alittle cheddar cheese to mine. My kids even loved it & ask for it all the time!

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Reviewed: Aug. 28, 2009

I'd give this recipe a 4.5 rating. I browned 3/4 lb. of ground beef with a small onion and a few TBLS. of minced garlic and added this on top of the noodles. I added some extra spaghetti sauce and used an Italian cheese blend. This was definitely good and I'd have it again!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 14, 2009

Very good recipe. The only changes I made from reading other reviews was to add a full bottle of spaghetti sauce and half a jar of alfredo. Fiancee requested a little more seasoning.

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Julie

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2009

The sauce is really what makes this recipe. I've made this numerous times (very messy to make btw), and I find that the homemade sauce I usually make with hamburger and sausage makes this recipe 5*. If the sauce is sub-par the dish will be sub-par. That probably can go without saying, but I would recommend not skimping on the sauce for this. I do remember that I had to use more sauce than the recipe called for and I always add more cheese. I normally whip this up as a last minute dish if I've got leftover homemade spaghetti sauce in the freezer.

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Nita Abner

Cooking Level: Intermediate

Home Town: Mount Clemens, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Reviewed: Jun. 1, 2009

We loved this !! I made a mistake the 2nd time I made it, but we loved it! Instead of adding the sauce on top, I mixed everything together, then poured it into a pan & baked. It is delicious that way too & easy!

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gillacutty

Cooking Level: Intermediate

Living In: Ione, California, USA

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Reviewed: Apr. 29, 2009

This was wonderful! Finally, something my entire family - even the pickiest child - loved to eat. Even my husband was surprised by the great flavor of this dish!

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SMITCH6543

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Reviewed: Mar. 18, 2009

This is an excellent recipe. Did make 2 changes....omitted Romano cheese because I didn't have any on hand and browned 1 lb ground chuck to add to sauce. This was even great the next day for lunch. Yummy.

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Buford Mom

Cooking Level: Intermediate

Home Town: Jasper, Arkansas, USA

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Reviewed: Mar. 7, 2009

I used Parmesan/Romano/Asiago cheese blend...that's what I had on hand...Great recipe...Thanks!

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Mommy2sj

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2009

This recipe was so good and so easy to make. I loved the different kinds of cheese. My husband doesn't like spaghetti, but he loved this!

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cdb83

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Reviewed: Feb. 11, 2009

the only reason im giving this 4 stars is because it really could use more sauce. the only thing i did different was use homemade sauce instead of jarred since i dont use jarred sauce. my kids really enjoyed it so ill be making it again. thanks!

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Jan. 28, 2009

This was a big hit with the family. My only change was adding more cheese. My family and I loooove cheese.

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Peggy Sue

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2008

My family did not care for this. Perhaps more sauce would improve the dish. When we dug into the spaghetti/cheese/egg mixture underneath the top layer of sauce, the texture was dry. Flavor was "so-so" and not enough to make up for the dryness.

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Love/HateCooking

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2008

Yummy!!! I changed it a little because I only had Cheddar and Parmesan cheese and added some veggies and hamburger to the sauce. My family loved it. The only thing I didn't like was that it has way too much garlic powder.

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Zenk

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Reviewed: Oct. 19, 2008

This is one of my favorite vegetarian meals for people who say they don't like vegetarian foods...they don't even miss the meat!

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jbradford

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Oct. 4, 2008

Phenomenal. Didn't change anything. Make this right now.

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TECHNIC1200

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Reviewed: Sep. 30, 2008

My hubby and I made this for dinner for our family the other night and we thought it was ok; although we did change some things. We cut the recipe in half as there was only 3 of us eating; we didn't use any romano, but used some ricotta instead. We added 4 cloves of garlic to the cheese mixture and lastly, we covered the top with homemade alfredo sauce and spaghetti sauce. We didn't find that the cook time was long enough...even after 40 minutes in the oven the pasta still wasn't overly hot in the middle. One thing the recipe doesn't mention is to undercook your pasta because you're baking it, otherwise you will end up with very mush pasta. So all in all - it was fine...but not outstanding.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Sep. 21, 2008

Yum! I used whole-wheat spaghetti, Newman's Own spaghetti sauce ('Cabernet Marinara' flavor) - added in some minced garlic, onion powder, and oregano; used Mexican-blend shredded cheese. Great, basic recipe. :)

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CookinginFL

Cooking Level: Expert

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Reviewed: Sep. 7, 2008

This was very simple. I followed the recipe exactly, and it was great! Maybe high on the calorie side, but very tastey. It made plenty and leftovers for my household of 2. This would be great for a larger family. Serve with garlic bread and side salad. Thanks!

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SGRMAG574

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Aug. 14, 2008

I loved this recipe. I try to cook low fat so I tweaked it a little. I used reduced fat Mozzarella and egg substitute. I didn't have Romano cheese so I used 1 cup of Parmesan instead. I also used Ditalini instead of Spaghetti, it is easier for my 2 year old, who loved it. I will definitely make this again. It reminded me of my Grandmother's Mac and Cheese.

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drew822

Cooking Level: Intermediate

Living In: Florence, New Jersey, USA

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Reviewed: Aug. 12, 2008

This became an instant classic in my house! The spaghetti was a little hard for my little kids to eat, so I use whatever shape pasta I have - spirals, penne, bowties, whatever! And I use different cheeses every time, too. My picky kids love it, and so do my husband and I!

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AHAMRICK

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Three-Cheese Spaghetti Bake

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