More Recipes Like Three-Cheese Spaghetti Bake

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Spaghetti Casserole

Submitted by: Kathy Bence

Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.

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Spaghetti Pizza Bake

Submitted by: Jackie Heyer

Kids always go for this flavorful casserole, which is a cross between pizza and spaghetti.--Jackie Heyer, Cushing, Iowa

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Spaghetti Pie

Submitted by: Carol Beyerl

Pasta shows its versatility as a 'pie crust' in Carol Beyerl's family-pleasing main dish. 'This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them,' she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light.

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Vegetable Spaghetti Bake

Submitted by: Laurie Messer

'This fresh-tasting main dish is loaded with vegetables, cheese, noodles and spaghetti sauce,' write Laurie Messer of Bonifay, Florida. 'I makes excellent use of garden produce, but my family enjoys it anytime of year.'

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Spaghetti Pizza

Submitted by: Helen Van Norman

'I have five children who are finicky eaters, but they all like this fun variation on traditional pizza,' reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.

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Mostaccioli Bake

Submitted by: Dorothy Bateman

This homey lasagna-style casserole from Dorothy Bateman of Carver, Massachusetts will appeal to the whole family. There's plenty of spaghetti sauce to keep the layers of tender pasta and spinach-cheese mixture moist. 'It's a hearty main dish that can be made early in the day, refrigerated and baked at dinnertime,' Dorothy notes.

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Cheesy Spaghetti Bake

Submitted by: Sue Braunschweig

With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. Its great for entertaining or a potluck. --Sue Braunschweig, Delafield, Wisconsin

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Penne Salami Bake

Submitted by: Tanya Murray

'This entree is so versatile that you can add whatever veggies you have on hand,' relates Tanya Murray of Olympia, Washington. 'I've tossed in a variety of produce, including mushrooms, peas, broccoli, zucchini and pattypan squash. Just saute them right along with the onion and garlic.'

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Vegetarian Spaghetti

Submitted by: Margaret Wilson

Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California.

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Cheesy Kielbasa Bake

Submitted by: Kate Beckman

This hearty casserole takes advantage of garden-fresh vegetables and handy convenience items. 'My aunt originally made this for family gatherings,' notes Kate Beckman of Hemet, California. 'Now I fix it any night of the week.'