Recipe by KATIE COOKS
"This frittata was my grandfather's signature dish and was only made during the holidays. It is cut up into 2-inch squares and put into the refrigerator to chill for an hour, which also removes any excess moisture. It is a great breakfast snack for hurried mornings. You can take them on the run and head for work. It is unusual, delicious, and easy to make and completely addictive. You will need a large non-stick pan, without a plastic handle, that can go in the oven. I usually eat the edges as I cut the frittata into squares."
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olive oil, or as needed
1/4-inch thick slices Genoa salami
chopped fresh parsley, or more to taste
grated Parmesan cheese, divided
grated Romano cheese, divided
shredded mozzarella cheese, divided
salt and ground black pepper to taste
red pepper flakes, or to taste
Yum... tried it hot and cold.. nummy both ways. Might toss in some veggies next time. Had this with a tasty cold soup
* Percent Daily Values are based on a 2,000 calorie diet.
Three Cheese Salami Frittata
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
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