More Recipes Like Three-Cheese Rice Lasagna

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Shortcut Lasagna

Submitted by: Cindy Moore
Provided by: Simple & Delicious

'My family and friends love this great tasting lasagna,' writes Cindy Moore of Rhinelander, Wisconsin. 'The recipe is almost foolproof. Best of all, there's no need to precook the noodles.'

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Ham And Rice Medley

Submitted by: Ron Gardner
Provided by: Simple & Delicious

Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish.

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No-Bake Lasagna

Submitted by: Norma Montgomery
Provided by: Taste of Home

You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce are simply layered on a plate...even my husband can make it! This is a satisfying vegetarian entree. -Norma Montgomery, Groveland, California

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Cheddar Rice Casserole

Submitted by: Nancy Baylor
Provided by: Simple & Delicious

With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. 'It's one of my favorite ways to serve rice,' comments Nancy Baylor of Holiday Island, Arkansas.

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Egg Noodle Lasagna

Submitted by: Mary Oberlin
Provided by: Simple & Delicious

Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is sure to warm tummies on the coldest of winter nights.

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Seafood Lasagna Roll-Ups

Submitted by: Juanita Patterson
Provided by: Taste of Home

Imitation crabmeat makes a great filling for these saucy lowfat seafood spirals suggested by Juanita Patterson of New Castle, Indiana. 'They're delicious, healthy and very easy to prepare,' she says. 'You can assemble the roll-ups ahead of time , then refrigerate them until ready to bake.'

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Italian Rice

Submitted by: Michelle Armistead
Provided by: Taste of Home

Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers.' The amount of garlic can be adjust to fit your personal taste,' suggests Michelle Armistead of Marlboro, New Jersey. 'For me, the more garlic, the better!'

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No-Fuss Rice Pudding

Submitted by: Sheila Wilde
Provided by: Taste of Home

'This quick rice pudding is yummy and so easy to make!' says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins.

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Hearty Rice Salad

Submitted by: Robin Bernard
Provided by: Taste of Home

I first tried this salad at a party and asked my friend who catered the event for the recipe. I modified it a little, and it's received rave reviews from my family.

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Sausage Red Beans 'n' Rice

Submitted by: Thelma Dye
Provided by: Taste of Home

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.

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