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Three-Cheese Potato Bake

SUBMITTED BY: Lois Buffalow

"Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 2/3 cups chicken broth
  • 2/3 cup milk
  • 1/4 cup butter or margarine
  • 1/4 teaspoon pepper
  • 2 2/3 cups instant mashed potato flakes
  • 1/3 cup shredded Monterey Jack cheese
  • 1/3 cup shredded Cheddar cheese
  • 1/3 cup cubed process American cheese
  • 2 tablespoons snipped chives
  • 1/4 cup sour cream

DIRECTIONS

  1. In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork. Transfer to a greased 1-qt. baking dish. Top with cheeses.
  2. Bake, uncovered, at 350 degrees F for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by redjessie
These were pretty good. And super easy/fast to make. Tonight was one of those nights that I... MORE


 
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