Reviewed: Mar. 30, 2009

I guess I based a pizza very loosely on this recipe? I used prepared crust (Napolitina), with spaghetti sauce and Italian herbs. I covered with parmesan, emmental, white cheddar and mozzarella. My toppings were sausage and mushroom, sauteed, then mixed with a drop of maple syrup. I put little dots of cream cheese across it. Great!

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Reviewer:

sugarspice

Cooking Level: Intermediate

Reviewed: Jul. 20, 2008

I've been looking for a pizza with creamy pesto and chicken, so i'm going to omit the sausage and tomato sauce next time. Also, will grill it.

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3 users found this review helpful

Reviewer:

Avocat

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

Reviewed: Apr. 14, 2008

Gotta admit I used Tiseo's frozen pizza dough (it's SO good) instead of making my own. Also added some mozzerella in with the other cheeses. Turned out great. I really liked the pesto with the other ingredients. Thanks, Ann!

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5 users found this review helpful