Three-Cheese Pasta Skillet Recipe - Allrecipes.com
Three-Cheese Pasta Skillet Recipe
  • READY IN 20 mins

Three-Cheese Pasta Skillet

Recipe by  

"The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • COOK

    20 mins
  • READY IN

    20 mins

Directions

  1. Cook pasta according to package directions. Drain.
  2. Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
  3. Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2011

So very fast and easy and perfectly cheesey! I twisted a new variation by using an 8oz jar of mexican cheese sauce and no water. I also exchanged the onions for crushed Doritos, and my Daughter loved it! The mexican cheese sauce adds a lil kick to it and the crushed chips gave it a nacho flavor. yummy, this one is going in the box as a quick staple for house.

 
Most Helpful Critical Review
Jun 15, 2012

This was OK for us. We found it a bit bland. I did use Cheddar Cheese soup instead of mushroom and cheddar cheese instead of the two cheese blend. I also added 1/4 tsp of pepper. My boys liked it better then we did.

 
Dec 08, 2009

We made it the first time, and the "cheese sauce" seemed really thin, so the next time we used 2 cans of soup and it was better. Still very yummy though! :D

 
Oct 09, 2009

We Loved This When I made It for my Family. We paired it with some fried chicken. It was perfect.

 
Mar 26, 2010

Fantastic dish! My picky husband loved it! Next time I will try with Cream of Cheddar.

 
Aug 10, 2013

This was good, but it would've been better with a few changes. I didn't have French Fried Onions so I didn't use any in the recipe. I added Garlic Salt, Cilantro, Greek Seasoning, and Onion Salt, I then added Chicken that had been fried in lemon juice and lemon pepper. The recipe as is, is very good, but it is very basic flavors. Next time I'll be adding some veggies, real onion (in place of the french fried), tomatoes, mushrooms, spinach and pine nuts. With these changes, it will turn the recipe from basic to delicious. I'll be making this again.

 

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 713 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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