Recipe by Campbell's Kitchen
"The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken."
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uncooked corkscrew-shaped pasta
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
ground black pepper
shredded two-cheese blend
grated Parmesan cheese
1 (2.8 ounce) can
French's® French Fried Onions
So very fast and easy and perfectly cheesey! I twisted a new variation by using an 8oz jar of mexican cheese sauce and no water. I also exchanged the onions for crushed Doritos, and my Daughter loved it! The mexican cheese sauce adds a lil kick to it and the crushed chips gave it a nacho flavor. yummy, this one is going in the box as a quick staple for house.
This was OK for us. We found it a bit bland. I did use Cheddar Cheese soup instead of mushroom and cheddar cheese instead of the two cheese blend. I also added 1/4 tsp of pepper. My boys liked it better then we did.
We made it the first time, and the "cheese sauce" seemed really thin, so the next time we used 2 cans of soup and it was better. Still very yummy though! :D
We Loved This When I made It for my Family. We paired it with some fried chicken. It was perfect.
Fantastic dish! My picky husband loved it! Next time I will try with Cream of Cheddar.
This was good, but it would've been better with a few changes. I didn't have French Fried Onions so I didn't use any in the recipe. I added Garlic Salt, Cilantro, Greek Seasoning, and Onion Salt, I then added Chicken that had been fried in lemon juice and lemon pepper. The recipe as is, is very good, but it is very basic flavors. Next time I'll be adding some veggies, real onion (in place of the french fried), tomatoes, mushrooms, spinach and pine nuts. With these changes, it will turn the recipe from basic to delicious. I'll be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Three-Cheese Pasta Skillet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
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