This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 20 mins

Three-Cheese Pasta Skillet

Sponsor

Read Reviews (5)

"The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken." — Campbell's Kitchen

Ingredients Edit and Save

Watch video tips and tricks

Chicken Stock

Hearty Chicken Tortilla Soup

Chicken and Broccoli Alfredo

Moist and Savory Stuffing

Roasted Turkey

Turkey Gravy

Campbell's Original Green Bean Casserole

Boxed Stuffing

Campbell's Kitchen French Onion Burgers

All about Cream

Freshly Ground vs. Pre-Ground Pepper

How to Cut Onions

Original recipe makes 6 servings Change Servings

3 cups uncooked corkscrew-shaped pasta
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup water
1/8 teaspoon ground black pepper

1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 (2.8 ounce) can French's® French Fried Onions

Check All Add to Shopping List

Directions

Cook pasta according to package directions. Drain.
Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.

Kitchen-Friendly View

COOK 20 mins
READY IN 20 mins

ADVERTISE WITH US

So very fast and easy and perfectly cheesey! I twisted a new variation by using an 8oz jar of mexican cheese sauce and no water. I also exchanged the onions for crushed Doritos, and my Daughter loved it! The mexican cheese sauce adds a lil kick to it and the crushed chips gave it a nacho flavor. yummy, this one is going in the box as a quick staple for house.

—MOMuv3

See full review »

Dec 08, 2009

We made it the first time, and the "cheese sauce" seemed really thin, so the next time we used 2 cans of soup and it was better. Still very yummy though! :D

—amanda

See full review »

8 Ratings

See other versions of this recipe!

Oct 09, 2009

We Loved This When I made It for my Family. We paired it with some fried chicken. It was perfect.

—Kaitlynn

See full review »

Mar 26, 2010

Fantastic dish! My picky husband loved it! Next time I will try with Cream of Cheddar.

—Lindsayl

See full review »

Jun 15, 2012

This was OK for us. We found it a bit bland. I did use Cheddar Cheese soup instead of mushroom and cheddar cheese instead of the two cheese blend. I also added 1/4 tsp of pepper. My boys liked it better then we did.

—BMCNICHOL

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Layered Pasta, Veggie and Cheese Skillet

Beefy Pasta Skillet

3-Cheese Pasta Bake

Easy Chicken and Pasta

Tuna and Pasta Cheddar Melt

Southwest Chicken and Pasta

Super Simple Nacho Pasta

Mom's Skillet Chicken and Rice

Baked Italian Chicken and Pasta

Pasta with the Works

Nutrition

Calories
332 kcal
17%

Carbohydrates
30.6 g
10%

Cholesterol
28 mg
9%

Fat
18.2 g
28%

Fiber
1.8 g
7%

Protein
10.9 g
22%

Sodium
713 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Three-Cheese Pasta Skillet

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 332
Calories from Fat: 163

% Daily Value *
Total Fat 18.2g 28 %
Saturated Fat 9.4g 47 %
Cholesterol 28mg 9 %
Sodium 713mg 29 %
** Potassium 59mg 2 %
Total Carbohydrates 30.6g 10 %
Dietary Fiber 1.8g 7 %
Protein 10.9g 22 %
** Sugars 1.4g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 7 %
** Iron 9 %
** Thiamin < 1 %
** Niacin 16 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.