"The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken." — Campbell's Kitchen
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uncooked corkscrew-shaped pasta
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
ground black pepper
shredded two-cheese blend
grated Parmesan cheese
1 (2.8 ounce) can
French's® French Fried Onions
So very fast and easy and perfectly cheesey! I twisted a new variation by using an 8oz jar of mexican cheese sauce and no water. I also exchanged the onions for crushed Doritos, and my Daughter loved it! The mexican cheese sauce adds a lil kick to it and the crushed chips gave it a nacho flavor. yummy, this one is going in the box as a quick staple for house.
We made it the first time, and the "cheese sauce" seemed really thin, so the next time we used 2 cans of soup and it was better. Still very yummy though! :D
We Loved This When I made It for my Family. We paired it with some fried chicken. It was perfect.
Fantastic dish! My picky husband loved it! Next time I will try with Cream of Cheddar.
This was OK for us. We found it a bit bland. I did use Cheddar Cheese soup instead of mushroom and cheddar cheese instead of the two cheese blend. I also added 1/4 tsp of pepper. My boys liked it better then we did.
* Percent Daily Values are based on a 2,000 calorie diet.
Three-Cheese Pasta Skillet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
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