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Three-Cheese Pasta Skillet

By: Campbell's Kitchen  
"The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 164 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups uncooked corkscrew-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup water
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded two-cheese blend
  • 1/3 cup grated Parmesan cheese
  • 1 (2.8 ounce) can French's® French Fried Onions

Directions

  1. Cook pasta according to package directions. Drain.
  2. Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
  3. Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 18.1g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Kaitlynn 
We Loved This When I made It for my Family. We paired it with some fried chicken. It was perfect. MORE

 
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