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Three-Cheese Pasta Skillet

SUBMITTED BY: Campbell's Kitchen 

"The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken."
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COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups uncooked corkscrew-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup water
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded two-cheese blend
  • 1/3 cup grated Parmesan cheese
  • 1 (2.8 ounce) can French's® French Fried Onions

DIRECTIONS

  1. Cook pasta according to package directions. Drain.
  2. Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
  3. Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.
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Nutritional Information
Three-Cheese Pasta Skillet

Servings Per Recipe: 6

Amount Per Serving

Calories: 334

  • Total Fat: 18.2g
  • Cholesterol: 18mg
  • Sodium: 698mg
  • Total Carbs: 30.7g
  •     Dietary Fiber: 1.8g
  • Protein: 11.6g

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