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Three-Cheese Pasta Skillet

By: Campbell's Kitchen

"The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken."

Rate/Review | Read Reviews (4)

Cook Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 cups uncooked corkscrew-shaped pasta
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup water
1/8 teaspoon ground black pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 (2.8 ounce) can French's® French Fried Onions

Directions

Cook pasta according to package directions. Drain.
Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.