More Recipes Like Three-Cheese Pasta Shells

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Stuffed Pasta Shells

Submitted by: Jena Coffey
Provided by: Taste of Home

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri

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Three-Cheese Jumbo Shells

Submitted by: Marjorie Carey
Provided by: Taste of Home

I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves.--Marjorie Carey, Belfry, Montana

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Five-Cheese Stuffed Shells

Submitted by: Wendy Lee Guerin
Provided by: Taste of Home

These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. 'I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch.'

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Cheese and Bacon-Stuffed Pasta Shells

Submitted by: Patches

Home Town: Nuneaton, Warwickshire, England, U.K.

Living In: Wolverhampton, Staffordshire, England, U.K.

Everyone loves bacon and cheese! Pasta shells are stuffed with a bacon and cream cheese mixture for a delicious dish sure to warm your insides.

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Pasta Shells Florentine

Submitted by: Karen C. Greenlee

Everything about this entree is big. Big pasta shells, lots of great ingredients, and a huge success when you serve it to your guests. The shells are stuffed with oodles of cheese, spinach and tasty seasonings. And then they're smothered in spaghetti sauce.

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Spinach and Cheese Stuffed Pasta Shells

Submitted by: Katherine Denning

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

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Pasta Pizza

Submitted by: Andrea Quick
Provided by: Taste of Home

'My family often requests this meatless main dish, a tempting cross between pizza and spaghetti,' says Andrea Quick of Columbus, Ohio.

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Tacos in Pasta Shells

Submitted by: grannycancook

Toss jumbo shells with melted butter, stuff them with a rich, spicy blend of cooked ground beef, cream cheese and chili powder, and bake with taco sauce. Bake again with Cheddar, Monterey Jack and tortilla chips, and serve with sour cream and onions.

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Three-Cheese Spaghetti Bake

Submitted by: Laura Linder
Provided by: Simple & Delicious

'My son Holden and I created this mild casserole that is such a hit there are never any leftovers,' reports Laura Linder of Kenedy, Texas. 'We serve it with a green salad and garlic bread.'

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Spinach and Pasta Shells

Submitted by: Yakuta

Try adding frozen chopped spinach to boiling shell-shaped pasta, then toss the mixture with a pungent saute of garlic and red pepper flakes.

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