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Three Cheese Noodle Bake

SUBMITTED BY: kim  PHOTO BY: FONDUE79 

"After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups egg noodles
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 3 tablespoons grated Parmesan cheese
  • 1 egg
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons butter

DIRECTIONS

  1. Cook noodles al dente. Drain and rinse. Set aside.
  2. In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
  3. Bake at 300 degrees F (150 degrees C) for one hour, or until set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on Feb. 15, 2005 by SOLDIERMATE 
I switched the cottage cheese for Lite Ricotta because I dislike the curd texture. Yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Nov. 7, 2007 by mommyfisc3 
this is an easy basic mac n cheese recipe that tastes great!!! plus in the world of mac n... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Sep. 30, 2003 by GJLOVESCHEESE 
Oh my god, this was delicious! I left out the Worcestershire sauce though, and added colby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Apr. 22, 2006 by Anna 
While browsing Mac-N-Cheese recipes, found this...it's almost exactly what my grandfather used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed on Aug. 20, 2004 by AMYNTEXAS 
I found this recipe while looking for ways to use up cottage cheese and sour cream. It is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on Dec. 13, 2003 by MICHELLETINKER 
Light,creamy; travels well. Reheats nicely. Leaves a platform for experimentation. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Jan. 17, 2003 by BLGORDY 
I love this recipe. I do modify it a bit, however. It is really good with small/medium shell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Jun. 7, 2006 by FONDUE79 
I have made this several times now and I always get a very positive reaction from all family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Feb. 19, 2005 by SCIENCETEACHER 
The best macaroni and cheese I ever had! Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Jun. 3, 2004 by SALAPORT 
Yummy....I did use elbow noodles instead of the egg noodles. I didn't have sour cream so I... MORE

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Nutritional Information
Three Cheese Noodle Bake

Servings Per Recipe: 6

Amount Per Serving

Calories: 360

  • Total Fat: 26.3g
  • Cholesterol: 119mg
  • Sodium: 625mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 0.4g
  • Protein: 18.9g

VIEW DETAILED NUTRITION

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