Reviewed: Dec. 23, 2000

Great manicotti, the Monterey Jack adds flavor. The 3-star quickness rating is only because of the time it takes stuffing the pasta, everything else is very simple and quick. Definitely try this dish.

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Reviewer:

JIM MCCARTHY

Reviewed: Apr. 27, 2001

Delicious! A definate keeper!

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Reviewer:

MCHANN

Reviewed: Jun. 19, 2001

This is the best meal I have ever made! It is fabulous!

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Reviewer:

GINGER2428

Reviewed: Sep. 15, 2001

MMMMMMMMMMMMMMMMMMMMMMMM!!!!

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Reviewer:

IRISH_UNICORN

Cooking Level: Intermediate

Home Town: Paris, Kentucky, USA

Living In: Berea, Kentucky, USA

Reviewed: Sep. 24, 2001

This recipe was so easy. My daughter loves manicotti, and she said this was her favorite I've ever fixed. It really was delicious!!

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Reviewer:

CONST3

Reviewed: Oct. 8, 2001

This was really yummy & easy. I use a cake decorating pastry bag to fill the shells & it makes it sooo much easier than trying to do it with a spoon!

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Reviewer:

Dee

Reviewed: Oct. 25, 2001

Wonderful!

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Reviewer:

Love2cook

Cooking Level: Expert

Living In: Norman, Oklahoma, USA

Reviewed: Nov. 24, 2001

Yum!!! This was my first time to make Manicotti...I was a little worried about stuffing it. I decided to use a butter knife and I thought it was pretty easy. I will make this again.

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