This recipe is awesome! I have made it probably 5 times now. No matter what... this is my favorite and it actually tastes better then a lot of restaurants.
As a tip, I recommend using hamburger (crumbled) in your pasta sauce as well as when you stuff your manicotti shells. (Just mix in your chilled, crumbled, hamburger in with your cheeses) before stuffing.
I've tried the same with hot sausage, but you get the best results with hamburger (around 80-85% lean meat).
I also prefer to use a (meat) pasta sauce. If you are at odds what to get, when preparing for this recipe. Ragu (meat) flavored is a good choice.
You will be very satisfied with this recipe. It is a wonderful find!
A+++ thanks for sharing!
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This recipe is awesome! I have made it probably 5 times now. No matter what... this is my...