Very very good, When I made my sauce I added ground beef, which I brown with basil, fresh garlic, Italian seasoning, season salt and freshly ground black pepper, I also added some wine to my sauce and a little sugar. I did not have any monterey cheese so I used Parma instead I also did not add the bread crumbs to my cheese mixture. I only boiled my shells for 5min as they would cook more in the oven, did'nt want my dish to taste over cooked. I stuffed my shells, poured my sauce over then I covered and baked, with the last ten mins of bake time I removed the cover and top with lots of mozzarella the baked uncovered ten min more. Yummy!!!.
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Very very good, When I made my sauce I added ground beef, which I brown with basil, fresh...