I made these last night. We loved this recipe! I used jumbo shells that I under cooked (easier to stuff), sprinkled in some garlic powder and some italian seasoning into the cheese blend after reading some reviews saying these were bland and used dried parsley instead of fresh. I didn't add much of the extra spices, maybe a half teaspoon of each. I don't think they were needed at all. I served these with Italian sausage, peppers and onions. They went perfectly together. I got raves for this dinner. The word that was used was scrumptious. I will be making this again and again!
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I made these last night. We loved this recipe! I used jumbo shells that I under cooked (easier...