Good! I made a few changes, I usually add spinach to the cheese mixture, plus an egg to firm it up. Usually the manicotti splits, so...I end up laying the filling down the middle and rolling up and laying the seam on the bottom. By the time it cooks you can't tell. My sauce is usually a store bought spaghetti sauce that I simmer for an hour or two with onioins, garlic, basil and oregano. If it gets too thick I add a couple of cans of tomato sauce. I have browned grown meat and added it to the sauce too just for a little change. My husband loves it either way!
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Good! I made a few changes, I usually add spinach to the cheese mixture, plus an egg to firm...