Three Cheese Manicotti Recipe
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Three Cheese Manicotti

By: Kelly Shawn Stewart  
"A delicious baked pasta recipe with a blend of three creamy cheeses. I experimented with different ingredients for the cheese filling and found this delicious blend."

Rating: This weblink has been rated 212 times with an average star rating of 4.6 Read Reviews (167)

Rate/Review | 3,215 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 1 (8 ounce) package manicotti pasta
  • 16 ounces ricotta cheese
  • 6 ounces shredded mozzarella cheese, divided
  • 6 ounces shredded Monterey Jack cheese
  • 2 tablespoons sour cream
  • 1/3 cup dried bread crumbs, seasoned
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 2 cups spaghetti sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
  3. Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
  4. In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
  5. Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
  6. Bake in preheated oven uncovered for 40 minutes; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 433 | Total Fat: 20.4g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by DOREENBUCH 
This is really good, but you can cut down on cooking time by not cooking the manicotti, stuff... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Doppio Sous 
This dish would garner more compliments if just a little care went into the sauce. Chop up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Very good! Based on previous complaints of this dish being bland, I used 1/4 cup fresh,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by griller3 
Very very good, When I made my sauce I added ground beef, which I brown with basil, fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by itzjust_me 
We had this last night and loved it. Thanks to the advice of others I only cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by SEPIERCE 
Wow! I've never made any kind of stuffed pasta before tonight, but this was fairly simple and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by MARAH 
I loved these! I didn't cook the noodles first, which made them much easier to stuff. I jused... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by ONENICEGUY1982 
My whole family (ages range from 12-46) loves this dish. Try using fresh mozzarella balls cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by tiff5552000 
This recipe is awesome! I have made it probably 5 times now. No matter what... this is my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by Derek 
This was a great recipe. My family and I loved it. We only changed a few things. I used 3... MORE

 
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