I'm cooking this now so will update. I added spinach as another vegetable. I cut the recipe in half cause it's just my boyfriend and myself, so we just needed 2 a piece for dinner and 2 for his lunch tomorrow. I have the ingredients, so it can be dinner one day next week also. I brought the water to a boil, turned the burner off, added 7 shells and waited 14 mins. Perfect Al dente. I only filled 6 shells, one split during cooking, and I had just enough filling for 6. I put a ball of filling in one end, used a small juice glass to stand the pasta tube up and filled it from the other end. My filling didn't really look all that soft to be squeezable, so that's how I filled it and it worked perfectly and easily. I might add a small amount of meat to the sauce next time. Since I split the recipe, I wish I had another small bag of mozzarella to sprinkle over it, at the same time, it already has a lot of cheese, it's more for presentation. Serving with a small romaine lettuce salad with tomatoes and croutons and a piece of garlic bread. I'll post a pic once plated. Txs for the recipe!
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I'm cooking this now so will update. I added spinach as another vegetable. I cut the recipe...