Loved this recipe, but made some changes. I cut the basil in half, and used 1/4 tsp garlic powder instead of fresh (there is already garlic in the sauce you use anyway). I added some Jimmy Dean Ground Sausage, that I browned and chopped up finely in the blender. (Another time I added frozen spinach that I thawed and put in the blender, then sqeezed it dry). I used the Prego Zesty Mushroom Spaghetti Sauce. And for the final part of adding the Parmesan cheese on the top - I only dusted it a little bit. This recipe was a huge hit at my house and I'm sure I'll make it for years to come!
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Loved this recipe, but made some changes. I cut the basil in half, and used 1/4 tsp garlic...