This was really good! I did change a few things. I didn't cook the manicotti first. Instead, I made sure that I added extra sauce and some water to the pan. I didn't measure. I used the time honored "eyeball" method :-) However, the pan had LOTS of sauce/liquid. I used garlic/basil pesto in place of the regular garlic. I covered it and baked at 350 for almost 75 minutes. Then I uncovered it until it was nice and bubbly and lightly brown, maybe 15 minutes. Let it sit for 15-20 minutes and dinner was served. The manicotti were done just right, the flavor of the filling was REALLY good.
I made 1 1/2 of this recipe and it filled 2 packages of manicotti shells perfectly!
Was this review helpful?
3 users found this review helpful
This was really good! I did change a few things. I didn't cook the manicotti first. Instead, I...