More Recipes Like Three Cheese Manicotti II

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Three Cheese Manicotti

Submitted by: Vikki Rebholz
Provided by: Taste of Home

Family and friends love the rich cheese filling inside tender pasta shells.

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Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

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Spinach Cheese Manicotti

Submitted by: Ernie

My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.

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Manicotti with Cheese

Submitted by: Mary

Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.

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Three Cheese Baked Pasta

Submitted by: Lalena

Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.

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Special Cheese Manicotti

Submitted by: Lisa Otis
Provided by: Simple & Delicious

Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. 'It's the perfect size for a small gathering,' informs Lisa Otis of Drain, Oregon.

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Three Cheese Spaghetti Pie

Submitted by: Eilleen

Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish.

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Sausage Cheese Manicotti

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory.

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Three Cheese Chicken Bake

Submitted by: Vicki Raatz
Provided by: Taste of Home

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!

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Make Ahead Manicotti

Submitted by: Sandir

The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

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