Three Cheese Manicotti II Recipe
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Three Cheese Manicotti II

By: Sonrisa  
"The whole family will jump for joy when they try this easy Italian dish!"

Rating: This weblink has been rated 263 times with an average star rating of 4.7 Read Reviews (205)

Rate/Review | 7,469 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package manicotti shells
  • 4 cups shredded mozzarella cheese, divided
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese, divided
  • 1 tablespoon minced garlic
  • 1 egg
  • 2 tablespoons dried basil
  • 2 (26 ounce) jars pasta sauce

Directions

  1. Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.
  4. Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
  5. Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 667 | Total Fat: 26.8g | Cholesterol: 114mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by CORBINMOM 
Very tasty! But manicotti are much easier to stuff when they are uncooked! I make a no-boil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by scout 
This was really good. The only changes I would suggest is soaking the manicotti in hot water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by CYNDIDH 
This tasted great. I don't know about others, but I had difficult fitting all the shells into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Mrs.Escandon 
This was wonderful! DH claimed it was the BEST manicotti he has ever eaten. I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Patti Supporting Member (Click to learn more about Supporting Membership)
This was great! I did take the advice of others and only put the manicotti into boiling water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Bill721 
This was the first manicotti I ever tried, much less made. I'm not a big ricotta fan but this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by What a Dish! 
This is a great recipe for manicotti. I didn't realize I had no mozzarella, so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Nina W. 
this was pretty good. my family liked it. i only boiled the manicotti tubes for four minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by OTTOS2 
This is an excellent base recipe and can easily be adjusted to anyone's tastes. I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by sweetslady 
Delicious and easy! I did 1/2 recipe and added water to the marinara sauce so I could have... MORE

 
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