Photo of: Three Cheese Manicotti II

Three Cheese Manicotti II

Submitted by: Sonrisa 
Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses. 

Photo of: Three Cheese Manicotti

Three Cheese Manicotti

Submitted by: Kelly Shawn Stewart 
Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese. 

Photo of: Special Cheese Manicotti

Special Cheese Manicotti

Submitted by: Lisa Otis 
Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. 'It's the perfect size for a small gathering,' informs Lisa Otis of Drain, Oregon. 

Photo of: Sausage Cheese Manicotti

Sausage Cheese Manicotti

Submitted by: Taste of Home Test Kitchen 
This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory. 

Photo of: Manicotti for Two

Manicotti for Two

Submitted by: Taste of Home Test Kitchen 
Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread. 

Photo of: Three Cheese Chicken Bake

Three Cheese Chicken Bake

Submitted by: Vicki Raatz 
This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish! 

Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie 
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 

Photo of: Three Cheese Baked Pasta

Three Cheese Baked Pasta

Submitted by: Lalena 
Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole. 

Photo of: Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

Submitted by: Christy Freeman 
This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient. 

Photo of: Three Cheese Spaghetti Pie

Three Cheese Spaghetti Pie

Submitted by: Eilleen 
Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish. 
 
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