SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 28, 2008

This is wonderful. To make it a 5 star, I added some garlic and onion powder. This could give Pizza Hut pasta a run for their money! Great mix of cheeses, the tomatoes pop with flavor outta the oven, and the combination of powders really top it off. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cayci_3

	Cooking Level: Intermediate Home Town: Great Bend, Kansas, USA Living In: Wichita, Kansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 27, 2007

We really liked this recipe with a few changes. I used less macaroni and rotel tomatoes instead of stewed. Also added a little butter, garlic salt and seasoned salt. I used shredded mexican blend cheese too.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BROXNCHUXMOM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 30, 2007

I really liked it! A good simple meal for a quick weeknight dinner. I too cut back on the amount of macaroni, but used 1.5 cans of stewed, diced tomatoes, some butter and two crushed garlic cloves in addition to the cheese. Oh and I used sharp cheddar, monterey jack and mozzarella (all I had on hand), as well as a spoonful of sour cream, and it came out just fine. I imagine some cooked ground beef, turkey or shredded chicken would also go well with this dish. Lots of options for a meal like this one and served with a nice side salad and some bread, it makes an easy and quick dinner for a hungry family.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

vanessajbaca

	Cooking Level: Expert Living In: Albuquerque, New Mexico, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 28, 2007

A new favorite in the family. My husband and I have it almost monthly. :) We tried it also with fresh tomatoes instead of canned. Delicious and a little bit healthier. :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Adrienne


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 5, 2006

I used only 1 lb. of medium shells but 2 cans of tomatoes and more cheese than called for, cutting the cubes into smaller pieces - used colby/jack, cheddar, and a few cut up slices of muenster. I also mixed in about a tablespoon of butter into the hot, drained shells and mixed in the cheese, tomatoes, S&P,and some garlic in the hot pot to melt it down a little before putting into baking dish. Came out GREAT and the leftovers reheated better than expected, too!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Sarah W

	Cooking Level: Intermediate Home Town: Evergreen Park, Illinois, USA Living In: Aurora, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 21, 2006

It's okay. The added tomato flavor was nice but the cheese tended to melt and clump together into balls rather than spread like a sauce through the macaroni.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Janny39


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 28, 2006

This recipe is o.k. Perhaps I used too much macaroni, as I found it to be too dry for my tastes. The kids' reaction was lukewarm, as was my husband's.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JOYCE_NIELSEN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?