Three Cheese Macaroni with Tomatoes Recipe
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Three Cheese Macaroni with Tomatoes

By: KACAROO21  
"This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!"

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 3,772 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 pounds elbow macaroni
  • 8 ounces Colby-Jack cheese, cubed
  • 8 ounces Cheddar cheese, cubed
  • 8 ounces white Cheddar cheese, cubed
  • 2 (14 ounce) cans stewed tomatoes, undrained, crushed
  • 1 cup dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 15.3g | Cholesterol: 37mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by vanessajbaca 
I really liked it! A good simple meal for a quick weeknight dinner. I too cut back on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by karen 
This has been a family recipe for over 50 years - my mom and grandmother ran a restaurant and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Sarah W 
I used only 1 lb. of medium shells but 2 cans of tomatoes and more cheese than called for,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by BROXNCHUXMOM 
We really liked this recipe with a few changes. I used less macaroni and rotel tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Adrienne 
A new favorite in the family. My husband and I have it almost monthly. :) We tried it also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Janny39 
It's okay. The added tomato flavor was nice but the cheese tended to melt and clump together... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Cayci_3 
This is wonderful. To make it a 5 star, I added some garlic and onion powder. This could give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Chef Dan George 
Fried 1 pound of hamberger meat and used rotel (mild)...Used sherdded cheese. Topped with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by JOYCE_NIELSEN 
This recipe is o.k. Perhaps I used too much macaroni, as I found it to be too dry for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by V.Peterson 
This recipe was not bad, but it really only uses two different cheeses - colby and cheddar. ... MORE

 
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