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Three Cheese Macaroni with Tomatoes

SUBMITTED BY: KACAROO21 PHOTO BY: Falena

"This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds elbow macaroni
  • 8 ounces Colby-Jack cheese, cubed
  • 8 ounces Cheddar cheese, cubed
  • 8 ounces white Cheddar cheese, cubed
  • 2 (14 ounce) cans stewed tomatoes, undrained, crushed
  • 1 cup dry bread crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by vanessajbaca
I really liked it! A good simple meal for a quick weeknight dinner. I too cut back on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Sarah W
I used only 1 lb. of medium shells but 2 cans of tomatoes and more cheese than called for,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Janny39
It's okay. The added tomato flavor was nice but the cheese tended to melt and clump together... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by JOYCE_NIELSEN
This recipe is o.k. Perhaps I used too much macaroni, as I found it to be too dry for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by BROXNCHUXMOM
We really liked this recipe with a few changes. I used less macaroni and rotel tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Adrienne
A new favorite in the family. My husband and I have it almost monthly. :) We tried it also... MORE


 
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Nutritional Information
Three Cheese Macaroni with Tomatoes

Servings Per Recipe: 16

Amount Per Serving

Calories: 410

  • Total Fat: 15.3g
  • Cholesterol: 37mg
  • Sodium: 434mg
  • Total Carbs: 49.3g
  •     Dietary Fiber: 2.5g
  • Protein: 18.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

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