Three Cheese Macaroni with Tomatoes Recipe
Add a photo
1 of 2 Photos

Three Cheese Macaroni with Tomatoes

By: KACAROO21 
"This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (34)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 2 pounds elbow macaroni
  • 8 ounces Colby-Jack cheese, cubed
  • 8 ounces Cheddar cheese, cubed
  • 8 ounces white Cheddar cheese, cubed
  • 2 (14 ounce) cans stewed tomatoes, undrained, crushed
  • 1 cup dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 15.7g | Cholesterol: 43mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2007 by vanessajbaca   view full review
I really liked it! A good simple meal for a quick weeknight dinner. I too cut back on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2009 by karen   view full review
This has been a family recipe for over 50 years - my mom and grandmother ran a restaurant and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2006 by Sarah W   view full review
I used only 1 lb. of medium shells but 2 cans of tomatoes and more cheese than called for,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2007 by BROXNCHUXMOM Supporting Member (Click to learn more about Supporting Membership)  view full review
We really liked this recipe with a few changes. I used less macaroni and rotel tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 28, 2007 by Adrienne   view full review
A new favorite in the family. My husband and I have it almost monthly. :) We tried it also...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2006 by Janny39   view full review
It's okay. The added tomato flavor was nice but the cheese tended to melt and clump together...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2008 by Cayci_3   view full review
This is wonderful. To make it a 5 star, I added some garlic and onion powder. This could give...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2009 by Chef Dan George   view full review
Fried 1 pound of hamberger meat and used rotel (mild)...Used sherdded cheese. Topped with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2006 by JOYCE_NIELSEN   view full review
This recipe is o.k. Perhaps I used too much macaroni, as I found it to be too dry for my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2009 by V.Peterson   view full review
This recipe was not bad, but it really only uses two different cheeses - colby and cheddar. ...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Southwestern Macaroni and Cheese

What's cooking in Westminster? This fiery Southwestern Macaroni and Cheese.

Play Video Play Video
Johnsonville® Three Cheese Pasta Primavera

Looking for a flavorful sausage recipe without all the fat? This is it!

Play Video Play Video
Crispy Potato Chip Mac and Cheese

See how to make no-bake mac & cheese with a crispy-crunchy top.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States