Three-Cheese Mac and Cheese Bake Recipe - Allrecipes.com
Three-Cheese Mac and Cheese Bake Recipe
  • READY IN ABOUT hrs

Three-Cheese Mac and Cheese Bake

Recipe by  

"Shredded Cheddar, provolone, and Asiago make this mac and cheese with bacon a triple cheese-y comfort food."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 450 degrees F. Coat a 3-quart baking dish with cooking spray; set aside until ready to use. Cook macaroni according to package directions in a large pot. Drain and return to the pot; cover to keep warm. Cook bacon until crisp in a large skillet. Remove and drain on paper towels.
  2. Melt the 3 tablespoons butter over medium heat in a large saucepan. Add onion; cook for 5 minutes, stirring occasionally. Stir in flour, salt, and pepper. Stir in milk. Cook, stirring constantly, until thickened and bubbly.
  3. Gradually add cheddar cheese, provolone cheese, and the 1/3 cup Asiago cheese, stirring constantly until cheeses have melted and the sauce is smooth. Stir the cheese sauce into the cooked macaroni. Crumble the bacon and stir into the macaroni mixture. Transfer mixture to baking dish.
  4. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
  5. Combine the panko, the remaining 1/4 cup Asiago cheese, and the 1 teaspoon melted butter in a small bowl. Sprinkle panko mixture over the macaroni. Bake for 10 minutes or until top is golden brown. Let stand 10 minutes before serving.
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 10 mins
  • READY IN 1 hr 5 mins

Footnotes

  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
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Reviews More Reviews

Jul 09, 2014

Really nice blend of cheese flavors. Rich and creamy, will be making this again and again.

 

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Nutrition

  • Calories
  • 747 kcal
  • 37%
  • Carbohydrates
  • 74.1 g
  • 24%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 35 g
  • 54%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 35.3 g
  • 71%
  • Sodium
  • 969 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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