Three Cheese Lasagna Recipe -
Three Cheese Lasagna Recipe

Three Cheese Lasagna

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook MOLSON7."

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Ingredients Edit and Save

Original recipe makes 1 9x13 Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
  2. In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
  3. In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in pasta sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
  4. Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
  5. Bake 45 minutes, or until cheese is bubbly and top is golden.
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2010

Very easy and delicious. We have a vegetarian in our family and we are always looking for meatless dishes that are hearty. This recipe would even please meat lovers!

Most Helpful Critical Review
Mar 07, 2011

I was really excited to try this recipe because it had such a high rating- made it for the superbowl! Unfortunately, there was way too much of the ricotta mixture and no where near enough sauce. Although my guests tried to be nice, I could tell it wasn't a favorite. Bummer! I followed the recipe to a T. With a few changes I could see it being good. In the "unadapted" version on allrecipes, it is rated much lower. Wish I had seen that before I made it!

Jan 24, 2011

I loved this recipe it was awesome and my family did'nt miss the meat at all. I made this last Monday and they are already begging to make it again. I give it five stars

Apr 19, 2011

This is a great recipe for cheese lovers, for others its still a great recipe just needs a little more sauce.

Mar 02, 2011

I made this recipe exactly as stated and it came out wonderfully! I'm not big on ground meats so this recipe peaked my interest. I used Ragu sauce because that's my favorite. I also added pepperonis to the top because I was afraid my fiance would miss the meat. He LOVED it! I might double the sauce next time because after sitting for a few days and reheating it was starting to get a little dry.

Jul 30, 2011

Absolutely fabullous!! I used Classico Florentine Spinach and Cheese sauce, which made it awesome!! And instead of Parmesan and Mozzarella, I used Italian 5 Cheeses!! Delish!!

Mar 30, 2011

VERY yummy! Next time, I will use more sauce... didn't seem to have enough for us.

Feb 04, 2011

Fantastic recipe. Lasagna came out perfectly and tastes delicious!


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  • Calories
  • 563 kcal
  • 28%
  • Carbohydrates
  • 58.5 g
  • 19%
  • Cholesterol
  • 168 mg
  • 56%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 687 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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