Recipe by MOLSON7
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook MOLSON7."
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1 (16 ounce) package
grated Parmesan cheese
salt and pepper to taste
1 (32 ounce) jar
Classico® Tomato and Basil Sauce
shredded mozzarella cheese
Very easy and delicious. We have a vegetarian in our family and we are always looking for meatless dishes that are hearty. This recipe would even please meat lovers!
I was really excited to try this recipe because it had such a high rating- made it for the superbowl! Unfortunately, there was way too much of the ricotta mixture and no where near enough sauce. Although my guests tried to be nice, I could tell it wasn't a favorite. Bummer! I followed the recipe to a T. With a few changes I could see it being good. In the "unadapted" version on allrecipes, it is rated much lower. Wish I had seen that before I made it!
I loved this recipe it was awesome and my family did'nt miss the meat at all. I made this last Monday and they are already begging to make it again. I give it five stars
This is a great recipe for cheese lovers, for others its still a great recipe just needs a little more sauce.
I made this recipe exactly as stated and it came out wonderfully! I'm not big on ground meats so this recipe peaked my interest. I used Ragu sauce because that's my favorite. I also added pepperonis to the top because I was afraid my fiance would miss the meat. He LOVED it! I might double the sauce next time because after sitting for a few days and reheating it was starting to get a little dry.
Absolutely fabullous!! I used Classico Florentine Spinach and Cheese sauce, which made it awesome!! And instead of Parmesan and Mozzarella, I used Italian 5 Cheeses!! Delish!!
VERY yummy! Next time, I will use more sauce... didn't seem to have enough for us.
Fantastic recipe. Lasagna came out perfectly and tastes delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Three Cheese Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 198
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