Reviewed: Nov. 17, 2009

My very picky husband LOVED this. I thought it was pretty good but its not my absolute favorite. I thought the sauce was too oniony....if that's a word. I will probably make it often with a few changes, less onion and either make more shells or add less of the sauce.

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hmbutterfly

Cooking Level: Intermediate

Home Town: Platte City, Missouri, USA

Living In: Parkville, Missouri, USA

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Reviewed: Jul. 20, 2009

These were REALLY great! I made too many of them. But overall GREAT recipe

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Funny1Outta*

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Reviewed: Mar. 25, 2009

My family really liked these, I cheated and used jarred sauce with the hamburger because I do not like the taste of tomato paste. This is basically the same as my lasagna recipe only with shells which I like because I think you get more of a pop of cheese flavor if you really stuff the shells good. I think I'd opt for this over lasagna most of the time. Thanks for the great recipe.

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AINSLEYSMOM

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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Reviewed: Dec. 18, 2007

Very good. I felt like having chicken instead of beef when I made this. So I cut up the chicken in tiny cubes and cooked them in a skillet with one clove of garlic and some finely cut onion. Then I mixed the chicken in with the shell stuffing. It turned out pretty good. I will make this again and I will try it with the beef to as well.

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