This was so good! I loved it! I could not find white balsamic vinegar at my grocery store, so used dark. While not as pretty, it was still very tasty. I think I'd like to experiment with this a little and try using half fresh spinach and half lettuce. The dressing as is was a little too tart for my taste, so I added about 2 tsp of sugar. Perfect. I also had to use different cheese. We don't like swiss so I used monteray jack, our finances do not call for feta right now (which I'm sure is excellent because I LOVE feta) so I crumbled up some cheddar, and I couldn't find shredded parmesan so I used an Italian cheese blend.
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This was so good! I loved it! I could not find white balsamic vinegar at my grocery store, so...