SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 18, 2008

Delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Margo

	Cooking Level: Expert Home Town: Black Rock, Arkansas, USA Living In: Mount Carroll, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 17, 2008

This is a great recipe! When I first read it I thought "what's the big deal?" but when we ate it it was terrific. I used good feta and fresh parmesan and substituted colby/jack for the swiss. My mom was eating it without the dressing and asked me what kind of dressing it was because it was great. I used regular good balsamic because I didn't have any white balsamic. Served it with Firecracker Salmon for Father's Day and it went over great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JWORTH

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 16, 2008

Great salad. My company just loved it and finished off the whole bowl. I used a bag of crumbled cheddar, colby, and monteray jack cheese. Delicious!!!!!! I will definitely make this again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vicki


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 16, 2008

I substitued munster cheese for the swiss cheese, otherwise made the same as the recipe. It seemed that the pepper (1T) was way too much for the dressing. That is all I could taste in the dressing, and I like pepper normally but it was too much for me. The dressing could also be cut down dramatically, there was a lot left over and too much peper to enjoy at another time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brooke


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 2, 2008

This salad is so tasty, I make it all the time and its a hit with BBQ's

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bethanyphelps26


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2008

I made this last night to go with some steaks we cooked on the grill. I used sliced swiss cheese which I cut into small pieces. I also used red balsamic vinegar, since I did not have white. The response from my husband was "This is one of the best salads you have made. Thanks for the great recipe. I will be making this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lorenda

	Cooking Level: Expert Living In: Tomahawk, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2008

Very tasty, impressed quite a few guests!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shay


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 23, 2008

This salad was amazing! I made it for Easter dinner for 15 people and everyone ate it and thoroughly enjoyed!! I switched out the cubed Swiss for cubed Monterey Jack and added a little bit of sugar to the dressing just to tone down the slight bitterness. The salad came out perfect, was super easy, and a super hit.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mrs.Lotfy

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA Living In: Bellingham, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 10, 2008

This was REALLY GOOD!!! I added some sliced mushrooms and tomatoes and they go amazing with it..

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gaby

	Cooking Level: Intermediate Living In: Ithaca, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 25, 2007

VERY easy and very good! I used white wine vinegar since I couldn't find white balsamic, and it was still great. I would love to try it with the balsamic next time. This recipe gives you LOTS of cheese and pecans- I will probably not use quite as much next time. You'll also have plenty of leftover dressing. I received several compliments on this pretty and yummy salad!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RILEYROSE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 22, 2007

This was so good! I loved it! I could not find white balsamic vinegar at my grocery store, so used dark. While not as pretty, it was still very tasty. I think I'd like to experiment with this a little and try using half fresh spinach and half lettuce. The dressing as is was a little too tart for my taste, so I added about 2 tsp of sugar. Perfect. I also had to use different cheese. We don't like swiss so I used monteray jack, our finances do not call for feta right now (which I'm sure is excellent because I LOVE feta) so I crumbled up some cheddar, and I couldn't find shredded parmesan so I used an Italian cheese blend.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jayme

	Cooking Level: Intermediate Home Town: Ogden, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 21, 2007

Very tasty! This is a keeper. Maybe a little less on the cheese other than that it was excellent.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jacquie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 24, 2007

Wow! Excellent way to spruce up a boring old salad! I made this salad for a adult birthday party and I didn't have a lot of time to prepare. It was fast, easy, and very tasty. Everyone raved about the combination of cheeses. Thanks!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

echo


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 16, 2007

Excellent Salad. I took it to a potluck where it was a huge it. Now, all my friends are asking me when I'll be serving my "Restaurant" salad again! I don't like Swiss or Feta, so I substituted crumbled cheddar and shredded colby jack cheeses. I found the white balsamic vinegar near all the salad dressings in my grocery store. :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Wendy J.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2007

This was a great salad! Found the white balsalmic in the gourmet section of my grocery store. (used Mont Jack cheese instead of Swiss) Yum!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Drivingedge


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?