Three Cheese Green Salad Recipe -
Three Cheese Green Salad Recipe
  • READY IN 20 mins

Three Cheese Green Salad

Recipe by  

"This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review
Dec 25, 2007

VERY easy and very good! I used white wine vinegar since I couldn't find white balsamic, and it was still great. I would love to try it with the balsamic next time. This recipe gives you LOTS of cheese and pecans- I will probably not use quite as much next time. You'll also have plenty of leftover dressing. I received several compliments on this pretty and yummy salad!

Most Helpful Critical Review
Oct 29, 2010

I was a bit dissapointed with this salad. However, if some tweaks were made the salad would be good. Even with it being a "three cheese green salad", it was a bit too much cheese for me, and I love cheese. The nuts added a great balance and crunch to the salad, and the dressing was good, but it was a bit bitter for my liking. Be prepared to tweak this recipe to your liking.


38 Ratings

Jul 16, 2007

Excellent Salad. I took it to a potluck where it was a huge it. Now, all my friends are asking me when I'll be serving my "Restaurant" salad again! I don't like Swiss or Feta, so I substituted crumbled cheddar and shredded colby jack cheeses. I found the white balsamic vinegar near all the salad dressings in my grocery store. :)

Jun 27, 2007

This was a great salad! Found the white balsalmic in the gourmet section of my grocery store. (used Mont Jack cheese instead of Swiss) Yum!

Mar 23, 2008

This salad was amazing! I made it for Easter dinner for 15 people and everyone ate it and thoroughly enjoyed!! I switched out the cubed Swiss for cubed Monterey Jack and added a little bit of sugar to the dressing just to tone down the slight bitterness. The salad came out perfect, was super easy, and a super hit.

Jun 30, 2009

I really enjoyed this, my mom loved it! However, I did make some changes which is why I gave it 4 stars. Like others, I agree the dressing proportions were off. I cut the pepper down alot and only made half the dressing, which was the perfect amount. Subbed Monteray Jack for swiss, because thats what I had. Also added some thinly sliced red onion and green apple. YUM! Quick and refreshing. I will make this again. Thanks for sharing.

Nov 15, 2011

We used a dark balsamic vinegar and it turned out fine. Also, recipe doesn't mention tomatoes but picture shows them.

Jun 02, 2008

This salad is so tasty, I make it all the time and its a hit with BBQ's


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  • Calories
  • 618 kcal
  • 31%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 53.9 g
  • 83%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 639 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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