Recipe by USA WEEKEND columnist Jean Carper
"Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown."
Watch video tips and tricks
frozen green beans, French-cut (or cooked fresh green beans)
fat-free cottage cheese
chevre (soft goat cheese) with garlic and herbs
toasted slivered almonds
freshly grated Parmesan cheese
Freshly ground black pepper, to taste
I ended up adding some soy creamer (or half and half if you prefer) to this because it was a little dry and not as creamy as I had hoped. But still delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Three-Cheese Green Bean Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 81
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make creamy, delicious green bean casserole with a crunchy top.
See how to make classic French onion and green bean casserole.
Update the classic holiday dish with bacon, red peppers, or almonds.