The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 7, 2009
just made this and couldnt wait to taste it after smelling it for an hour. omg it smells amazing. tastes good too. will definetly make again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 1, 2009
These were a huge disappointment - sorry! I doubled the recipe and when I removed them from the oven they were basically partly-cooked potatoes in milky, greasy butter. I tried to get them then to cook in the microwave since the rest of my dinner was ready, but no matter how long I cooked them, I couldn't get them to cook through and the sauce never thickened. I had high hopes for these, too. I had to throw them out :(
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 27, 2009
Excellent! Made the recipie to the exact T and was wonderful! My boyfriend said they were the best scalloped potatoes he had ever had!
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Cooking Level: Intermediate

Living In: Libby, Montana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 20, 2009
My biggest complaint about this recipe is that it turned out very greasy. If I make it again, I'll leave out the butter. Also, after cooking for 1.5 hours, the potatoes were still crunchy (despite being thin cut).
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Cooking Level: Intermediate

Home Town: Ladson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 17, 2009
Great recipe. I made it nearly as the recipe instructed (I used some roasted garlic I had on hand) and it was very delicious. Will definitely make again.
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Living In: Mineola, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 17, 2009
My husband made this and was probably the first time he has made anything without a box! He was so proud because his mother inlaw and Grandma inlaw loved it.
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amy

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 7, 2009
For some reason, my potatoes would not get soft, even though I baked them for even an hour longer than the recipe called for. I don't know what happened, but I was very disappointed because I had to throw the entire dish away with all those wonderful cheeses. I am sure it is a good recipe and I just did something wrong, but I am scared to try again.
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Cooking Level: Expert

Home Town: Covington, Louisiana, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 6, 2009
A WONDERFUL RECIPES-USED HALF AND HALF INSTEAD OF HEAVY CREAM----I DID HAVE TO BAKE IT ABOUT AN HOUR MORE THEN RECIPE CALLED FOR. MY WHOLE FAMILY LOVED THIS DISH.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 2, 2009
I tried this twice. First without changing anything at all in the recipe and then again changing the cream to sour cream and milk as others have. Both times it tasted great, but the texture was not creamy. It looked curdled.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 28, 2009
This was good, but after one serving, I couldn't eat it on consecutive days because it made me feel a little queasy. I think it was too rich / heavy because of all the cheese and the heavy cream.
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Cooking Level: Expert

Home Town: Georgetown, Delaware, USA
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 24, 2009
Delicious! I used cheddar, mozzarella, and parmesan as my three cheeses. I do think that next time, I will cut back on the amount of butter, but other than that I have zero complaints. My husband loved this so much he told me to use it as my scalloped potato recipe from now on!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 19, 2009
I followed this recipe exactly and was not disappointed! Served with our Christmas ham dinner and it was a hit with the whole family. A definite keeper....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 19, 2009
This recipe was okay. I followed the recipe exactly -- the only change I made was that I doubled the quantity. I was expecting the results to be much tastier -- my kitchen smelled great while the dish was baking, but the taste was disappointingly bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 11, 2009
The flavor was really good, but it had a weird texture. The butter seperated from the cream which curdled slightly. So instead of a creamy cheesy sauce it was kind of a greasy chunky sauce. I followed the recipe as originally submitted and will keep a hold of it but follow some of the other reviewers suggestions next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 5, 2009
This recipe is very tasty, but a bit watery. I'm not sure if it's me, but I've made it twice now and it was a bit watery both times.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 5, 2009
This was great did everything but use the butter. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 4, 2009
This recipe was a HIT for my Christmas Eve Feast! I followed every step of the directions and it came out so rich and delicious! My family ate it all up. I will make these potatoes from now on and the ONLY thing I will change is making a double batch so we can have left-overs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 4, 2009
Very rich, but very good recipe. I probably liked it more than the rest of my family. Next time I will still butter dish, but leave out additional butter. Enough fat in the cheese and cream. Fat was starting to rise on the casserole dish while baking. I took a paper towel and tried to soak up as much as I could. Needed to cook longer than specified to finish cooking potatoes. Very good with ham.
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Cooking Level: Expert

Home Town: Mexico, Missouri, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 3, 2009
I made this just as written, except I upped the garlic to 4 cloves and minced it instead of sliced it, and it was delicious! Next time, I may try to get rid of some fat in this recipe and try 1/2 and 1/2 or some skim milk in place of some of the heavy cream. The crusty parmesan on top really makes this dish!!
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Cooking Level: Expert

Home Town: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 3, 2009
I made this recipe on Christmas Eve, since I was in a real hurry, I didn't follow the recipe exactly. I used the exact ingredients the recipe called for, but I really just through it all together kind of haphazardly. And I minced the garlic instead of slicing. Everyone loved the potatoes, especially my mom and I. They were so creamy and smooth, YUM!!! I ran across some scalloped potatoes at another get together the next day, and they didn't come even slightly close to being as tasty as these! Thanks for sharing.
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