Great, easy recipe! I did make some adjustments and tweaked it to add my own personal touches. I used the 1 c sour cream and 1 c nonfat milk in place of cream. I also found that parboiling the potatoes whole for 5-7 minutes (depending on their size) really helped in slicing them. I used cheddar, muenster, and grated romano cheeses, and since cheddar and muenster are usually pretty greasy, I opted to not use the butter. I mixed in some chives with the sliced garlic and topped the casserole with paprika. I also covered the dish with foil for the first half hour only, which helps seal in moisture and juices and keeps it from getting too crispy. Wonderful, easy, and easy to tweak! Using it for an Easter Feaster today :) As for not using a recipe "AS IS:" being that there are billions of taste buds on every individual's tongue, everyone's tastes and preferences are different. I say tweak away! Have fun with it. That's what cooking's about!!!
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