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Three Cheese Garlic Scalloped Potatoes

SUBMITTED BY: veggigoddess  PHOTO BY: karebear 

"If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!"
Three Cheese Garlic Scalloped Potatoes Recipe
RECIPE RATING:
This recipe has been rated 509 times with an average star rating of 4.3
Read Reviews (426)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds Yukon Gold potatoes, thinly sliced
  • 2 tablespoons butter, divided
  • 1 pint heavy cream
  • 2 cloves garlic, thinly sliced
  • salt and pepper to taste
  • 2 cups shredded Cheddar cheese
  • 4 slices provolone cheese
  • 1/2 cup grated Parmesan or Romano cheese

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray.
  2. Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper.
  3. Bake for 1/2 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top. This will create a semi-hard cheese crust. Continue baking uncovered for another 30 minutes, or until potatoes are tender when tested with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Dec. 30, 2005 by Michelle 
This is a delicious recipe. After reading other reviews I decided against using heavy cream. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 13, 2006 by Raoulysgirl 
An amazing recipe. Have made several times, each with different cheese combos. You have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 7, 2004 by DAYBREAKFIVE 
I made these a couple of weeks ago. Very good I only changed this a little I crushed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jul. 8, 2007 by 4everLuuvd 
Once again, so many people changing the original recipe then rating the original! I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 1, 2008 by Rocky Hill Gal 
The first time I made these potatoes, the texture was disgusting. The potatoes were underdone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Mar. 20, 2008 by thetinytugboat.com 
Does anyone know if this recipe can be made beforehand and then cooked the day of? I want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 4, 2005 by MCRGIRL 
WoW, I loved these potatoes, they were delicious. I followed the recipe with respect to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on Jul. 4, 2005 by PREYAVN 
This was "good" but I've had better scalloped potatoes. I added more salt and garlic than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on May 3, 2006 by CookingMama 
I spread the potatoes in a thin layer so they'll cook faster and i made sure they were sliced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 20, 2004 by DeafDogLover 
Yum, Yum, Yum! Delicious homemade scalloped potatoes. I highly recommend this recipe. I... MORE

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Nutritional Information
Three Cheese Garlic Scalloped Potatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 688

  • Total Fat: 56.1g
  • Cholesterol: 187mg
  • Sodium: 747mg
  • Total Carbs: 24.3g
  •     Dietary Fiber: 1.8g
  • Protein: 23.8g

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