Three Cheese Enchiladas with Five Pepper Enchilada Sauce Recipe

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Mar 13, 2013

I must correct my original review. We accidentally used 2 green serrano peppers! Quite the difference I would presume. We shall try this recipe again and this time do it correctly.

—Jenny-n-Raymond

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Nutrition

Calories
259 kcal
13%

Carbohydrates
19.7 g
6%

Cholesterol
39 mg
13%

Fat
15.5 g
24%

Fiber
4 g
16%

Protein
12.4 g
25%

Sodium
442 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Three Cheese Enchiladas with Five Pepper Enchilada Sauce

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 259
Calories from Fat: 139

% Daily Value *
Total Fat 15.5g 24 %
Saturated Fat 8.3g 41 %
Cholesterol 39mg 13 %
Sodium 442mg 18 %
** Potassium 312mg 9 %
Total Carbohydrates 19.7g 6 %
Dietary Fiber 4g 16 %
Protein 12.4g 25 %
** Sugars 3.6g
** Vitamin A 49 %
** Vitamin C 15 %
** Calcium 38 %
** Iron 17 %
** Thiamin 9 %
** Niacin 22 %
** Vitamin B6 19 %
** Magnesium 16 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.